Kabob, Steak or Vegetable Marinade

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Topic: Kabob, Steak or Vegetable Marinade (Read 908 times)

Ann Brown

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Kabob, Steak or Vegetable Marinade

« on: July 04, 2008, 10:00:57 AM »

Kabob, Steak or Vegetable Marinade

1 cup salad oil
3/4 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire Sauce
1/4 cup mustard (not dry)
1 Tbs. pepper
2 clove garlic, minced.

Mix all together. Marinade for a couple hours. For the 2 of us, I usually use 1/4 of each of the ingedients (other than the garlic).

Ann


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Ann
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Vicki

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Re: Kabob, Steak or Vegetable Marinade

« Reply #1 on: July 04, 2008, 10:12:06 AM »

Anne thank you for posting this, I was just going through the cookbooks for a marinade.


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Vicki K., in Kentucky
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Re: Kabob, Steak or Vegetable Marinade

« Reply #2 on: July 04, 2008, 05:04:03 PM »

mmmm ... this is a winner ... and at our house deemed a keeper!

we did strip steaks -- no steak sauce needed or requested Grin

and zucchini/yellow squash ... very yummy! I am so happy there are leftovers since I do love my veggies ....


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Gayle in Cincinnati
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Please visit my blog -- http://legacyofstitches.blogspot.com

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